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Experience

DISCOVER WITH US THE LOCAL EXCELLENCE OF LIGURIA

Sopravento Srl has been present in the area for over 15 years and created in time a series of collaborations with significant and historical Genoese and Ligurians activities, who successfully carry out the discovery of places, flavors and historical and eco-sustainable productions. Look with particular attention to tradition and sustainability that allows us to propose unique and engaging experiences.

EVENTS AND CATERING ON BOARD

The ten-year collaboration with one of the most significant Genoese realities for the enhancement of the territory the Trattoria called del Bruxaboschi, 160 years of business always managed by the same family and now arrived the 5th generation allowed us to organize high-level events both on the quay and on board with the tasting of typical Genoese traditional dishes with high quality and sustainable raw materials.

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SHOW COOKING
AND COOKING COURSES ON BOARD

The award-winning Chef of the Trattoria del Bruxaboschi, Matteo Losio organizes cooking classes specifically designed for the crew. With the support of our boats we can also reach you in the harbor.

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DISCOVERY OF THE TERRITORY

Thanks to the deep knowledge of typical Ligurian products we organize with the supervision of Chef Matteo Losio guided tasting tours directly at the production sites with the possibility of establishing relationships direct with companies for quality on-board supplies.

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Sopravento Srl Rib & Tender Liguria (Genova) • Legal

Phone +39 010.2091676 - Fax +39 010.9998659 • P.IVA 04668140967

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Registered Office

Largo Richini 2

20122 Milano

Tel. +39 010 2091676

Operational Headquarters

Via Pionieri ed Aviatori d'Italia 105

16154 Genova

Tel. +39 010 2091676

Business Register

Milan

CF e P.Iva 04668140967

REA MI-1765454

Cap Soc. €20.000,00 i.v.

Codice SDI M5UXCR1

PEC: sopravento@pec.it